Slow-cookin BBQ Chicken Take Two

Slow-Cookin BBQ Chicken - (Hungry Girl 1-2-3, Pg. 174-175, 149 calories) I'm not sure what Diana did when she made this recipe but I personally love this one.  I didn't have the same problems that Diana had.  However, the first time I made this, I used low-sodium (no salt added) tomato sauce, red wine vinegar (that was all I had) and I added 2 tbsps of Famous Dave's Rich and Sassy BBQ Sauce.  I cooked it on high for 4 hours and then I ate it on a wheat bun.  I also ate the leftovers with Baked Tostitos. 

I made this recipe again for my parents and they loved it.  My Mom just made it for the first time, on her own, this weekend.  She used the cider vinegar and said it was still a tasty recipe.

I would highly recommend this recipe.

Slow-Cookin' BBQ Chicken

Slow-Cookin' BBQ Chicken (HG 1-2-3, pg.174)

Dishes Used- 3
Fire Alarms- 0
First Aid Incidents- 0
Matthew Annoyance Level- 0

I prepared the ingredients and chicken the night before.  In the morning before I left for work I dumped everything into the crock pot and set it to low.  When I got home at 3 my apartment smelled REALLY good and made me hungry.  I pulled out the chicken to shred.  Most of the BBQ sauce was toasty and caked on to the bottom with a thick layer on the chicken.  It looked sad, not like what I expected.  I made ANOTHER mixture of her BBQ sauce and poured it in with the shredded chicken.  I left it on low until Matt came home.  It looked better, but neither Matt nor I cared for the taste of the sauce.  If I did it again I would try it with the usual pre-made BBQ sauce we buy at costco and forget her sauce.