Diana: All on her own

Thursday night I (Diana) made the ez tomato-basil chicken (200 under 200, pg. 138, 175 cal).  Highly recommend it.  Very easy.  I actually used a can of crushed tomatoes with italian dressing because I couldn't find the basil kind.  It was great.  I also tossed some Italian seasoning and basil seasoning on top before baking.  You will need to make some side to go along with it for a meal.  Matthew thinks it would be better with two big slices of Mozzarella cheese.